Grilled Perch with Sage

1. 1

   Preheat grill.

2. 2

   Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides.

3. 3

   Oil and season.

4. 4

   Stuff 5 sprigs of sage into the cavity of each perch.

5. 5

   Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.

6. 6

   Cook for 4 minutes, flipping the tomatoes and zucchini as needed.

7. 7

   Transfer to serving plates and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.