Quinoa Stuffed Squadh

1. 1

   Split squash horizontally and scoop out seeds.

2. 2

   Sprinkle with salt and pepper.

3. 3

   add 1-inch water to roasting pan, add squash halves, and cover with aluminum foil.

4. 4

   place in 375 degree oven and cook for 45 minutes.

5. 5

   Meanwhile, rinse quinoa grain in cold water.

6. 6

   Saute rinsed quinoa in saucepan for 5 minutes to toast.

7. 7

   Add chopped onion, vegetable stock and bring to a boil.

8. 8

   lower heat to simmer and cover.

9. 9

   Cook for 15 minutes, or until quinoa has absorbed all liquid.

10. 10

    Remove quinoa from heat; add spinach to quinoa mixture.

11. 11

    remove squash from oven and fill with quinoa mixture.

12. 12

    return to oven, uncovered for an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.