How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can green chilies, 1 can jalapeno peppers, 1 can artichoke hearts (not marinated), 2 c. mayo, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green chilies; 1 can jalapeno peppers; 1 can artichoke hearts (not marinated); 2 c. mayo; 2 c. shredded Mozzarella; 2 c. Parmesan

Hot Artichoke Dip – a delicious recipe with green chilies, jalapeno peppers, hearts, mayo, Mozzarella, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can green chilies
1 can jalapeno peppers
1 can artichoke hearts (not marinated)
2 c. mayo
2 c. shredded Mozzarella
2 c. Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Portabella Mushroom And Eggplant Sandwich Vegan Style
Vegan Walnut Pesto
Mushroom Risotto With Herbs
Indian Punjabi Palak Kadhi - Spinach Curry With Yogurt Sauce

Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions