How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 11 ingredients. The key ingredients include: baguette, sliced thinly, crackers, fresh vegetables, 1 (14 1/2 oz.) can or jar artichoke hearts (in water), and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baguette, sliced thinly; crackers; fresh vegetables; 1 (14 1/2 oz.) can or jar artichoke hearts (in water); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 pressed garlic cloves; 3/4 c. sour cream; 3/4 c. mayonnaise; 1 c. grated Parmesan cheese; sun-dried tomatoes, boil for 5 minutes and snip with scissors; 2 (4 oz.) pkg. crumbled Feta cheese

Hot Artichoke Dip

Eats Now Editorial Team · 933 kcal · Vegetarian

Hot Artichoke Dip – a delicious recipe with baguette, crackers, fresh vegetables, hearts, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Artichoke Dip

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