How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Crab Dip Recipe?

You need 5 ingredients. The key ingredients include: 2 cans artichoke hearts, liquid removed & minced (14 ounce. total), 1 c. mayonnaise, 1 c. grated Parmesan cheese (fresh is best), 1 (6 ounce.) pkg. frzn or possibly canned crab meat, liquid removed & flaked, and more.

Is Hot Artichoke Crab Dip Recipe suitable as seafood?

Yes, Hot Artichoke Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Crab Dip Recipe Recipe

Name: Hot Artichoke Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, liquid removed & minced (14 ounce. total); 1 c. mayonnaise; 1 c. grated Parmesan cheese (fresh is best); 1 (6 ounce.) pkg. frzn or possibly canned crab meat, liquid removed & flaked; 1/4 c. dry bread crumbs

Hot Artichoke Crab Dip Recipe – a delicious recipe with mayonnaise, Parmesan cheese, crab meat, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans artichoke hearts, liquid removed & minced (14 ounce. total)
1 c. mayonnaise
1 c. grated Parmesan cheese (fresh is best)
1 (6 ounce.) pkg. frzn or possibly canned crab meat, liquid removed & flaked
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

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