Bistro Shrimp Pasta Recipe

Name: Bistro Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veggie Portion; 1 cup quartered button mushroom; 1 cup grape tomatoes (halved); 2 tablespoons olive oil; Pasta Portion; 1 lb thin spaghetti; 1/2 teaspoon salt; Lemon Basil Cream Sauce; 4 tablespoons butter; 4 garlic cloves, minced; 2 cups heavy whipping cream; 2 cups chicken broth; 1/2 cup lemon juice; 4 tablespoons cornstarch; 1/2 teaspoon pepper; 1 cup chopped fresh basil; Shrimp Portion; 1 lb raw shrimp, deveined and with shells removed; 2 eggs, beaten; 1 cup flour; 1 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 3 tablespoons butter; 3 tablespoons olive oil

Servings: persons

Veggie Portion
1 cup quartered button mushroom
1 cup grape tomatoes (halved)
2 tablespoons olive oil
Pasta Portion
1 lb thin spaghetti
1/2 teaspoon salt
Lemon Basil Cream Sauce
4 tablespoons butter
4 garlic cloves, minced
2 cups heavy whipping cream
2 cups chicken broth
1/2 cup lemon juice
4 tablespoons cornstarch
1/2 teaspoon pepper
1 cup chopped fresh basil
Shrimp Portion
1 lb raw shrimp, deveined and with shells removed
2 eggs, beaten
1 cup flour
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon italian seasoning
3 tablespoons butter
3 tablespoons olive oil

1
1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
2
2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
3
3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
4
4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
5
5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
6
6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
7
7.) Add basil to sauce.
8
8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
9
9.) Enjoy! Yummy! :).

1586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Veggie Portion, 1 cup quartered button mushroom, 1 cup grape tomatoes (halved), 2 tablespoons olive oil, and more.

Yes, Bistro Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Shrimp Pasta

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