Bistro Shrimp Pasta

1. 1

   1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.

2. 2

   2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.

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   3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.

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   4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.

5. 5

   5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.

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   6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.

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   7.) Add basil to sauce.

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   8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.

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   9.) Enjoy! Yummy! :).

* Per serving · 4 servings · Values may vary.