How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Tomato Sauce?

You need 7 ingredients. The key ingredients include: 1 lb fish fillet (such as cod, pollock or haddock), salt and pepper, olive oil, 1 cup tomato sauce, and more.

Is Baked Fish In Tomato Sauce suitable as seafood?

Yes, Baked Fish In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Tomato Sauce Recipe

Name: Baked Fish In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet (such as cod, pollock or haddock); salt and pepper; olive oil; 1 cup tomato sauce; 2 tablespoons white wine or 2 tablespoons vermouth; 1 teaspoon dried oregano; 1 lemon, halved

Baked Fish In Tomato Sauce – a delicious recipe with fish fillet, salt, olive oil, tomato sauce, white wine, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet (such as cod, pollock or haddock)
salt and pepper
olive oil
1 cup tomato sauce
2 tablespoons white wine or 2 tablespoons vermouth
1 teaspoon dried oregano
1 lemon, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

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Baked Fish In Tomato Sauce

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