How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Spinach Dip Ii?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/4 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, and more.

Is Hot Artichoke And Spinach Dip Ii suitable as vegetarian?

Yes, Hot Artichoke And Spinach Dip Ii falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Spinach Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Spinach Dip Ii Recipe

Name: Hot Artichoke And Spinach Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup grated Romano cheese; 1 clove garlic, peeled and minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup frozen chopped spinach, thawed and drained; 1/4 cup shredded mozzarella cheese

Hot Artichoke And Spinach Dip Ii

Eats Now Editorial Team · 265 kcal · Vegetarian

Hot Artichoke And Spinach Dip Ii – a delicious recipe with cream cheese, mayonnaise, Parmesan cheese, Romano cheese, clove garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Artichoke And Spinach Dip Ii

How did you like this recipe?

Frequently Asked Questions