Spinach Whipped Potatoes

1. 1

   Place peeled, quartered potatoes in a large saucepan.

2. 2

   Cover with cool water and add salt.

3. 3

   Bring to a boil over high heat.

4. 4

   Turn down to medium-high heat and cook until tender, about 20 minutes.

5. 5

   Drain potatoes well and return to saucepan.

6. 6

   Mash the potatoes with an electric mixer.

7. 7

   Add the cream cheese, butter, milk and whip with an electric mixer until smooth.

8. 8

   Stir in the chopped spinach, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.