Hot Artichoke and Spinach Dip

1. 1

   Preheat oven to 350, grease a 9 by 13 baking dish

2. 2

   Combine artichoke hearts, Romano cheese, Parmesan cheese, and garlic in a food processor or blender, Process until chopped but not ground.

3. 3

   In a medium bowl mix together spinach, cream, sour cream.

4. 4

   Stir in artichoke mixture, spoon into prepared baking dish and top with mozzarella cheese.

5. 5

   Bake in preheated oven for 20-25 minutes and serve with crackers or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.