How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Roast?

You need 7 ingredients. The key ingredients include: 2 cups broccoli florets, 1 to 2 inches in diameter, 2 cups cauliflower florets, 1 to 2 inches in diameter, 5 cloves garlic, peeled and halved (optional), 1 tablespoon extra virgin olive oil, and more.

Is Broccoli-Cauliflower Roast suitable as vegetarian?

Yes, Broccoli-Cauliflower Roast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Roast Recipe

Name: Broccoli-Cauliflower Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups broccoli florets, 1 to 2 inches in diameter; 2 cups cauliflower florets, 1 to 2 inches in diameter; 5 cloves garlic, peeled and halved (optional); 1 tablespoon extra virgin olive oil; salt; fresh ground black pepper, to taste; 1 teaspoon grated parmesan cheese

Broccoli-Cauliflower Roast – a delicious recipe with broccoli florets, cauliflower, garlic, extra virgin olive oil, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups broccoli florets, 1 to 2 inches in diameter
2 cups cauliflower florets, 1 to 2 inches in diameter
5 cloves garlic, peeled and halved (optional)
1 tablespoon extra virgin olive oil
salt
fresh ground black pepper, to taste
1 teaspoon grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Broccoli-Cauliflower Roast

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