How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke and Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 1 cup Miracle Whip, 3 tablespoons Grey Poupon Dijon Mustard, canned artichoke heart, drained chopped (14 oz. can), roasted red pepper, drained, chopped (7 oz. jar), and more.

Is Hot Artichoke and Red Pepper Dip suitable as vegetarian?

Yes, Hot Artichoke and Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke and Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke and Red Pepper Dip Recipe

Name: Hot Artichoke and Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Miracle Whip; 3 tablespoons Grey Poupon Dijon Mustard; canned artichoke heart, drained chopped (14 oz. can); roasted red pepper, drained, chopped (7 oz. jar); sliced green onion (2); ⅓ cup kraft shredded mozzarella cheese

Hot Artichoke and Red Pepper Dip – a delicious recipe with Miracle, Mustard, red pepper, green onion, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Miracle Whip
3 tablespoons Grey Poupon Dijon Mustard
canned artichoke heart, drained chopped (14 oz. can)
roasted red pepper, drained, chopped (7 oz. jar)
sliced green onion (2)
⅓ cup kraft shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Vegetarian

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Hot Artichoke and Red Pepper Dip

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