Pork With Artichokes And Mushrooms Recipe

Name: Pork With Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut in thin strips; 1 can artichoke heart, squeezed dry and quartered; 3/4 lb fresh mushrooms (baby bellas, white, or combination); 1 small yellow onion, chopped; 1/4 teaspoon dried tarragon; 1/2 cup dry white wine (chardonnay); 3 tablespoons butter; 2 tablespoons grated parmesan cheese; salt; white pepper; 1 package pork-flavored ramen noodles; 2 tablespoons sour cream; 3 -5 sprigs cilantro (for garnish)

Servings: persons

1 lb pork tenderloin, cut in thin strips
1 can artichoke heart, squeezed dry and quartered
3/4 lb fresh mushrooms (baby bellas, white, or combination)
1 small yellow onion, chopped
1/4 teaspoon dried tarragon
1/2 cup dry white wine (chardonnay)
3 tablespoons butter
2 tablespoons grated parmesan cheese
salt
white pepper
1 package pork-flavored ramen noodles
2 tablespoons sour cream
3 -5 sprigs cilantro (for garnish)

1
Saute pork in 2 tablespoons butter until no longer pink.
2
Remove pork from pan, set aside.
3
In same pan, saute mushrooms and onions in 1 tablespoon butter until onions are lightly browned and mushrooms release their juices.
4
Add wine, artichokes and tarragon to mushrooms, and continue cooking until juices are reduced by half.
5
In small sauce pan, cook noodles according to package directions.
6
When noodles are done, drain (reserving liquid) and place on platter keeping them warm.
7
Add pork, sour cream, salt and pepper to mushroom/artichoke mixture, reduce heat to low and simmer all for about 5 minutes or until heated through.
8
Stir in Parmesan cheese.
9
If sauce is too thick, stir in some of the reserved liquid from the noodles to thin to desired consistency.
10
Spoon pork mixture over noodles.
11
Garnish platter with sprigs of cilantro.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, cut in thin strips, 1 can artichoke heart, squeezed dry and quartered, 3/4 lb fresh mushrooms (baby bellas, white, or combination), 1 small yellow onion, chopped, and more.

Yes, Pork With Artichokes And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork With Artichokes And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions