Try this homemade Hot Artichoke and Goat Cheese Dip recipe the whole family will love. Made with water, onions, garlic and mayonnaise. Easy step-by-step…
This Hot Artichoke and Goat Cheese Dip relies on simple, everyday ingredients such as chopped onions, large garlic clove, minced, mayonnaise and cream cheese, softened. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026