How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Goat Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained or 10 ounces frozen artichoke hearts, 1 1/2 cups chopped onions, 1 large garlic clove, minced, 1/2 cup mayonnaise, and more.

Is Hot Artichoke And Goat Cheese Dip suitable as vegetarian?

Yes, Hot Artichoke And Goat Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Goat Cheese Dip Recipe

Name: Hot Artichoke And Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained or 10 ounces frozen artichoke hearts; 1 1/2 cups chopped onions; 1 large garlic clove, minced; 1/2 cup mayonnaise; 8 ounces cream cheese, softened; 1/3 cup shredded parmesan cheese; 6 ounces softened goat cheese

Hot Artichoke And Goat Cheese Dip – a delicious recipe with hearts, onions, garlic, mayonnaise, cream cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained or 10 ounces frozen artichoke hearts
1 1/2 cups chopped onions
1 large garlic clove, minced
1/2 cup mayonnaise
8 ounces cream cheese, softened
1/3 cup shredded parmesan cheese
6 ounces softened goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Vegetarian

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Hot Artichoke And Goat Cheese Dip

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