Hot Apple Pie Recipe

Name: Hot Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: bottle of Brandy; bottle of Tuaca; couple of jugs of good apple juice; # of cinnamon sticks; palmful of allspice berries; large grating of whole nutmeg; good sprinkling of powdered cinnamon; small palmful of whole cloves; good sprinkling of powdered allspice; small sprinkling of powdered clove; pint or more of heavy cream; some sugar

Servings: persons

bottle of Brandy
bottle of Tuaca
couple of jugs of good apple juice
# of cinnamon sticks
palmful of allspice berries
large grating of whole nutmeg
good sprinkling of powdered cinnamon
small palmful of whole cloves
good sprinkling of powdered allspice
small sprinkling of powdered clove
pint or more of heavy cream
some sugar

1
Pour apple juice (for as many drinks as you'll be serving) into a large pot and add the whole and powdered spices. Heat almost to a simmer.
2
Meanwhile, pour equal amounts (at your discretion) of brandy and Tuaca into large-bowled glasses. Don't be skimpy with the alcohol.
3
Pour hot spiced juice into the glasses and stir to combine.
4
Gently whip the heavy cream with your desired amount of sugar. It should be only lightly sweetened.
5
Float the cream on top of the liquid in the glasses.
6
Grate fresh nutmeg over the cream and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bottle of Brandy, bottle of Tuaca, couple of jugs of good apple juice, # of cinnamon sticks, and more.

Yes, Hot Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Apple Pie

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