Grand Marnier Souffle

1. 1

   Preheat oven to 450 degrees.

2. 2

   Rub the butter on the bottom and sides of four 1-cup souffle dishes.

3. 3

   Sprinkle 1 tablespoon of sugar over the insides of the souffle dishes.

4. 4

   Place the egg yolks in a bowl and add 1/2 cup sugar, the orange rind and the Grand Marnier.

5. 5

   Beat briskly until well blended.

6. 6

   In a large, deep bowl, preferably copper, beat the egg whites until stiff.

7. 7

   Toward the end, beat in the remaining 2 tablespoons sugar.

8. 8

   Spoon the egg-yolk mixture into the whites, folding in rapidly.

9. 9

   Place equal portions of the mixture in the prepared souffle dishes.

10. 10

    Put the dishes on a baking sheet, and place on the bottom of the oven.

11. 11

    Bake for 10 to 12 minutes, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.