Easy Tiramisu – a delicious recipe with espresso powder, boiling water, cream cheese, heavy cream, sugar, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium heat-proof bowl, mix the espresso powder with the boiling water until dissolved.
2
Add 1 1/2 cups cold water; set aside.
3
With an electric mixer, beat the cream cheese with the heavy cream and sugar until light and fluffy.
4
Spread a few tablespoons of the cream-cheese mixture in the bottom of a 2-quart serving dish.
5
Separate the ladyfingers.
6
One by one, dip a third of the ladyfingers in the espresso, then arrange in the bottom of the serving dish.
7
Spread with a third of the cream-cheese mixture.
8
Repeat twice with the remaining ladyfingers, espresso, and cream-cheese mixture.
9
The tiramisu can be refrigerated, covered, for up to 1 day.
10
Dust with cocoa just before serving.
489
kcal
Calories
44
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons instant espresso powder, 3 tablespoons boiling water, 1 package (8 ounces) reduced-fat cream cheese, 3/4 cup heavy cream, and more.
Yes, Easy Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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