Hot Antipasto Recipe

Name: Hot Antipasto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. eggplant; 1 med. zucchini; 1 lg. onion; 1/2 pound sliced mushrooms; 2 carrots, minced; 1 head celery, minced; 2 lg. tomatoes, minced; 1/2 c. green pimento olives, sliced; 1/2 c. black olives, sliced; 2 green peppers; 2 red peppers; 1/4 c. extra virgin olive oil; Salt, pepper, parsley to taste; 1 (8 ounce.) can tomato sauce

Eats Now Editorial Team · 263 kcal · Snacks & Appetizers

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Hot Antipasto Recipe – a delicious recipe with eggplant, zucchini, onion, mushrooms, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 med. eggplant
1 med. zucchini
1 lg. onion
1/2 pound sliced mushrooms
2 carrots, minced
1 head celery, minced
2 lg. tomatoes, minced
1/2 c. green pimento olives, sliced
1/2 c. black olives, sliced
2 green peppers
2 red peppers
1/4 c. extra virgin olive oil
Salt, pepper, parsley to taste
1 (8 ounce.) can tomato sauce

1
Chop all ingredients (by hand - no processor).
2
Heat frying pan; add in oil, then veggies.
3
When cooked, add in sauce.
4
Cooks in 25 min.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 med. eggplant, 1 med. zucchini, 1 lg. onion, 1/2 pound sliced mushrooms, and more.

Yes, Hot Antipasto Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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