Mexfast

1. 1

   Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.

2. 2

   (If you washed the spinach the night before place the spinach in the saucepan and sprinkle a little water over the leaves.)

3. 3

   Cook stirring until just wilted about 2 minutes.

4. 4

   Remove from the saucepan and drain well.

5. 5

   Place the brown rice corn and salsa in the saucepan.

6. 6

   Cook stirring until heated through.

7. 7

   Stir in the spinach.

8. 8

   Spoon a line of the mixture down the center of each tortilla (warmed, if you like) and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.