Hot And Zingy Chex Mix

Name: Hot And Zingy Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rice Chex; 3 cups Corn Chex; 3 cups Wheat Chex; 1 cup pretzel; 1 tablespoon Worcestershire sauce; 2 -3 teaspoons red pepper sauce; 1 cup mixed nuts; 1 cup bite-size cheese crackers; 1/4 cup margarine or 1/4 cup butter (not spread or tub product); 1 1/4 teaspoons seasoning salt

Eats Now Editorial Team · 888 kcal · General

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Hot And Zingy Chex Mix – a delicious recipe with Rice, pretzel, Worcestershire sauce, red pepper, mixed nuts, bite-size cheese crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel
1 tablespoon Worcestershire sauce
2 -3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or 1/4 cup butter (not spread or tub product)
1 1/4 teaspoons seasoning salt

1
Preheat oven to 250u00b0.
2
Melt margarine in large roasting pan in oven.
3
Stir in seasonings.
4
Gradually stir in remaining ingredients until evenly coated.
5
Bake 1 hour, stirring every 15 minutes.
6
Spread on paper towels to cool.
7
Store in airtight container.

888

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Rice Chex, 3 cups Corn Chex, 3 cups Wheat Chex, 1 cup pretzel, and more.

Yes, Hot And Zingy Chex Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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