Holiday Biscotti Recipe

Name: Holiday Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 tsp baking powder; pinch salt; 1/2 cup unsalted butter; 1/2 cup light-brown sugar; 2 eggs; 1 tsp vanilla; 1/2 cup dried cranberries; 2 tbsp grated orange rind; 2 tbsp cocoa powder; 2 oz. white chocolate melted with 1 tsp vegetable oil

Servings: persons

2 1/4 cups all-purpose flour
1 1/2 tsp baking powder
pinch salt
1/2 cup unsalted butter
1/2 cup light-brown sugar
2 eggs
1 tsp vanilla
1/2 cup dried cranberries
2 tbsp grated orange rind
2 tbsp cocoa powder
2 oz. white chocolate melted with 1 tsp vegetable oil

1
Heat oven to 375 degrees. Grease large baking sheet.
2
Mix flour, baking powder and salt in bowl. Beat butter and sugar in second bowl until creamy, approx. 2 minutes. Beat in eggs, one at a time. Add vanilla. Stir in flour mixture. Stir in berries and rind. Gather mixture into a ball and divide in half.
3
Knead cocoa into half the dough. Using floured hands, roll each portion into 14-inch log. Place on prepared sheet. Press dough slighty to flatten so each log is 2 inches wide.
4
Bake in 370 degree oven for 25 minutes of until lightly browned. Remove to wire rack to cool. Lower oven to 325 degrees. Cut loaves into 3/4 inch thick slices. Place, a cut side down, on sheet. Bake 10 minutes. Turn over; bake 10 more minutes. Cool on rack. Drizzle with chocolate

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 tsp baking powder, pinch salt, 1/2 cup unsalted butter, and more.

Yes, Holiday Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Biscotti

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