How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sweet Freezer Pickles?

You need 8 ingredients. The key ingredients include: 3 1/2 cups thinly sliced pickling cucumbers (about 1 pound), 1 medium onion, sliced and separated into rings, 2 jalapeno peppers, seeded and sliced, 3 large garlic cloves, pressed, and more.

Is Hot-And-Sweet Freezer Pickles suitable as general?

Yes, Hot-And-Sweet Freezer Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sweet Freezer Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sweet Freezer Pickles Recipe

Name: Hot-And-Sweet Freezer Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups thinly sliced pickling cucumbers (about 1 pound); 1 medium onion, sliced and separated into rings; 2 jalapeno peppers, seeded and sliced; 3 large garlic cloves, pressed; 1 tablespoon salt; 1 cup sugar; 1 cup white vinegar (5% acidity); 2 tablespoons water

Try this homemade Hot-And-Sweet Freezer Pickles recipe the whole family will love. Made with pickling cucumbers, onion, peppers and garlic. Easy step-by…

This Hot-And-Sweet Freezer Pickles relies on simple, everyday ingredients such as large garlic cloves, pressed, salt, sugar and white vinegar (5% acidity). It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 cups thinly sliced pickling cucumbers (about 1 pound)
1 medium onion, sliced and separated into rings
2 jalapeno peppers, seeded and sliced
3 large garlic cloves, pressed
1 tablespoon salt
1 cup sugar
1 cup white vinegar (5% acidity)
2 tablespoons water

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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