Make-Ahead Mashed Potatoes

1. 1

   Place potatoes in a large pan with water to cover.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer, covered, until tender when pierced with a thin-bladed knife, 20 to 30 minutes.

4. 4

   Heat half and half in microwave.

5. 5

   Process unpeeled potatoes through a food mill into a medium bowl.

6. 6

   (Or, using a potholder, peel and drop them into a bowl.

7. 7

   Puree using a potato masher or standing mixer fitted with the paddle attachment.)

8. 8

   Stir in half and half and a sprinkling of salt (or beat, if using mixer) until smooth and fluffy.

9. 9

   (Can be cooled and refrigerated in an airtight container up to 2 days.)

10. 10

    Thirty minutes before serving, microwave until warm.

11. 11

    Transfer to a heatproof bowl set over a pan of simmering water.

12. 12

    Stir in butter to melt.

13. 13

    Cover with plastic wrap.

14. 14

    Keep warm until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.