Honey Wheat Bread Recipe

Name: Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 g) package fast rising yeast; 1 teaspoon white sugar; ½ cup water (warm for rising yeast); 12 ounces water; ⅓ cup powdered milk; 2 tablespoons powdered milk; ¼ cup vegetable oil; ¼ cup honey; 2 teaspoons salt; 2 cups whole wheat flour; 3 cups bread flour or 3 cups all-purpose flour; 2 tablespoons butter

Servings: persons

1 (7 g) package fast rising yeast
1 teaspoon white sugar
½ cup water (warm for rising yeast)
12 ounces water
⅓ cup powdered milk
2 tablespoons powdered milk
¼ cup vegetable oil
¼ cup honey
2 teaspoons salt
2 cups whole wheat flour
3 cups bread flour or 3 cups all-purpose flour
2 tablespoons butter

1
Dissolve the yeast and sugar in the warm water.
2
Combine 1/4 cup oil, water, powdered milk in a sauce pan and stir together, heat till slightly warm.
3
In the bowl of a stand mixer combine liquid mix above with the white flour.
4
Let rest 15 minutes.
5
Slowly incorporate wheat flour.
6
Knead dough by hand or with bread hook for approximately ten minutes.
7
Place dough in a buttered bowl and turn to coat.
8
Cover bowl with plastic wrap and rise for one hour.
9
Punch down and divide in half (by weight if possible).
10
Form into loaves and place in a buttered 9x5 loaf pans.
11
Butter the top of the dough and cover loosely with wrap.
12
Let rise in warm area until doubled (about 45 minutes).
13
Place about a 1 1/2 cups water in cake pan and put on the bottom oven rack, preheat oven to 375F.
14
Bake 25 to 35 minutes.

779

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 g) package fast rising yeast, 1 teaspoon white sugar, ½ cup water (warm for rising yeast), 12 ounces water, and more.

Yes, Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread

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