How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini And Yellow (Summer) Squash?

You need 6 ingredients. The key ingredients include: 6 cups zucchini, cut into large chunks, 6 cups yellow squash, cut into large chunks, 2 tablespoons olive oil (plus extra for greasing pan), 1 teaspoon garlic powder, and more.

Is Roasted Zucchini And Yellow (Summer) Squash suitable as vegetarian?

Yes, Roasted Zucchini And Yellow (Summer) Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini And Yellow (Summer) Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini And Yellow (Summer) Squash Recipe

Name: Roasted Zucchini And Yellow (Summer) Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups zucchini, cut into large chunks; 6 cups yellow squash, cut into large chunks; 2 tablespoons olive oil (plus extra for greasing pan); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper

Roasted Zucchini And Yellow (Summer) Squash – a delicious recipe with zucchini, yellow squash, olive oil, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups zucchini, cut into large chunks
6 cups yellow squash, cut into large chunks
2 tablespoons olive oil (plus extra for greasing pan)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Zucchini And Yellow (Summer) Squash

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