Name: Hot And Spicy Tex-Mex Muffins
Yield: 4 servings
Ingredients: 1 can, 12 oz. Mexican corn, drained; 3/4 c. grated sharp cheese; 1/2 c. chopped onion; 1/2 c. milk; 1/2 c. mild, medium, or hot salsa; 1 egg; 2 tbsp. vegetable oil; 1 1/2 c. White Lilly Self-rising Buttermilk Cornmeal Mix

Hot And Spicy Tex-Mex Muffins – a delicious recipe with corn, cheese, onion, milk, egg, vegetable oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can, 12 oz. Mexican corn, drained
3/4 c. grated sharp cheese
1/2 c. chopped onion
1/2 c. milk
1/2 c. mild, medium, or hot salsa
1 egg
2 tbsp. vegetable oil
1 1/2 c. White Lilly Self-rising Buttermilk Cornmeal Mix

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Spicy Tex-Mex Muffins

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