How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Oat Rye Muffins?

You need 10 ingredients. The key ingredients include: 1 cup dark rye flour, 1 cup finely blended oats, 1/2 teaspoon salt, 6 tablespoons sugar, and more.

Is Cinnamon Oat Rye Muffins suitable as baking & desserts?

Yes, Cinnamon Oat Rye Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Oat Rye Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Oat Rye Muffins Recipe

Name: Cinnamon Oat Rye Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark rye flour; 1 cup finely blended oats; 1/2 teaspoon salt; 6 tablespoons sugar; 3 tablespoons baking powder; 2 tablespoons cinnamon; 2 eggs (or flax egg); 1 cup non-dairy milk (I used rice milk); 2 tablespoons vanilla extract; 3 tablespoons grapeseed oil (or olive oil)

Cinnamon Oat Rye Muffins

Eats Now Editorial Team · 450 kcal · Baking & Desserts

Cinnamon Oat Rye Muffins – a delicious recipe with dark rye flour, oats, salt, sugar, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Oat Rye Muffins

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