Gimme S'More Please – a delicious recipe with butter, graham cracker squares, sugar, fudge sauce, marshmallows, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in the microwave.
2
Put graham crackers in a plastic bag and use a rolling pin to crush to fine crumbs. (abt 1-1/2 cup crumbs).
3
Pour into 8X8X2 baking pan and stir in sugar.
4
Add melted butter and make sure it's thoroughly combined. Remove 1/3 Celsius cracker mixture and reserve for later. Press remaining crackers evenly to cover the bottom of the pan. Place in the freezer 10 minutes.
5
Microwave fudge topping (remove lid first) abut 30-45 seconds on high heat. (until warm enough to pour) Pour over the chilled graham cracker crust.
6
Sprinkle 1 cip of the marshmallows over the fudge topping.
7
Pour Milk into a large bowl, beat in pudding mix with electric mixer in medium speed for 2 minutes.
8
Stir in half of the cool whip. Pour this mixture over the marshmallows.
9
Sprinkle the reserved marshmallows and graham cracker crumbs as well as the chocolate chips over the top.
10
Cover with foil and refrigerate at least 4 hours. (or pop in the freezer until firm).
1280
kcal
Calories
80
g
Fat
62
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup butter, 18 graham cracker squares, 1/3 cup sugar, 12 ounces fudge sauce, and more.
Yes, Gimme S'More Please falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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