How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Szechwan?

You need 11 ingredients. The key ingredients include: 3/4 lb. boneless chicken, beef or pork, cut into strips, 1 medium onion, 2 carrots, 1 big green bell pepper, and more.

Is Hot And Spicy Szechwan suitable as meat & poultry?

Yes, Hot And Spicy Szechwan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Szechwan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Szechwan Recipe

Name: Hot And Spicy Szechwan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless chicken, beef or pork, cut into strips; 1 medium onion; 2 carrots; 1 big green bell pepper; 1/4 lb. mushrooms; 1 (8 oz.) can bamboo shoots; 1 hot and spicy Szechwan Oriental seasoning mix; 1 tsp. sugar; 3 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. oil

Hot And Spicy Szechwan

Eats Now Editorial Team · 260 kcal · Meat & Poultry

Hot And Spicy Szechwan – a delicious recipe with boneless chicken, onion, carrots, green bell pepper, mushrooms, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot And Spicy Szechwan

How did you like this recipe?

Frequently Asked Questions