How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Grilled Pork Chops From Alton Brown'S Good Eats?

You need 15 ingredients. The key ingredients include: 4 double thick bone-in loin end pork chops, 1 cup kosher salt, 1 cup brown sugar, 1 tablespoon black peppercorns, and more.

Is Stuffed Grilled Pork Chops From Alton Brown'S Good Eats suitable as meat & poultry?

Yes, Stuffed Grilled Pork Chops From Alton Brown'S Good Eats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Grilled Pork Chops From Alton Brown'S Good Eats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grilled Pork Chops From Alton Brown'S Good

Name: Stuffed Grilled Pork Chops From Alton Brown'S Good Eats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double thick bone-in loin end pork chops; 1 cup kosher salt; 1 cup brown sugar; 1 tablespoon black peppercorns; 1 tablespoon mustard powder; 2 cups cider vinegar, heated; 1 lb ice cube; 1 1/2 cups cornbread, crumbled; 2 tablespoons golden raisins; 1/4 cup walnuts, roughly chopped; 1/4 cup dried cherries, halved; 1/4 cup buttermilk; 1/2 teaspoon ground pepper; 2 teaspoons fresh sage, thinly sliced; 1/2 teaspoon kosher salt

Try this homemade Stuffed Grilled Pork Chops From Alton Brown'S Good Eats recipe the whole family will love. Made with pork chops, kosher salt, brown su…

This Stuffed Grilled Pork Chops From Alton Brown'S Good Eats relies on simple, everyday ingredients such as kosher salt, brown sugar, black peppercorns and mustard powder. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Grilled Pork Chops From Alton Brown'S Good Eats

Tips for the best results

Variations & substitutions

My Personal Notes

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