BBQ Sauce (Memphis) Recipe

Name: BBQ Sauce (Memphis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ketchup; 1 small onion, chopped; ½ cup brown sugar; ½ cup molasses; ¼ cup mustard; ¼ cup corn syrup; ½ cup water; 2 tablespoons vinegar; 2 tablespoons lemon juice; 2 tablespoons chili powder (Gebhardt's); 2 tablespoons Worcestershire sauce; 2 tablespoons liquid smoke (hickory); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; Tabasco sauce

Servings: persons

3 cups ketchup
1 small onion, chopped
½ cup brown sugar
½ cup molasses
¼ cup mustard
¼ cup corn syrup
½ cup water
2 tablespoons vinegar
2 tablespoons lemon juice
2 tablespoons chili powder (Gebhardt's)
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke (hickory)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Tabasco sauce

1
Cook everything in a sauce pot for 30 minutes over medium low heat.
2
Strain onions and discard.
3
Add Tabasco to taste.
4
Store in fridge.
5
Best served warm.
6
Can be used as finishing sauce the last feew minutes of grilling.
7
Contains sugar, so will burn over direct heat.
8
Freezes well.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups ketchup, 1 small onion, chopped, ½ cup brown sugar, ½ cup molasses, and more.

Yes, BBQ Sauce (Memphis) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Sauce (Memphis)

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