Mexican Sausage Stew Recipe

Name: Mexican Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound beef brisket cut into chunks; 1/2 pound hot italian sausages cut into chunks; 1 cup onions sliced; 2 cloves garlic chopped; 1 teaspoon cinnamon ground; 1/2 teaspoon allspice ground; 1 can beef stock; 1 bottle beer; 1 cup water; 1 1/2 pounds sweet potatoes, or yams peeled, sliced; 1 box corn frozen; 2 tablespoons flour, all-purpose; 3/4 cup monterey jack cheese shredded; 2 tablespoons cilantro chopped

Servings: persons

1 tablespoon canola oil
1 pound beef brisket cut into chunks
1/2 pound hot italian sausages cut into chunks
1 cup onions sliced
2 cloves garlic chopped
1 teaspoon cinnamon ground
1/2 teaspoon allspice ground
1 can beef stock
1 bottle beer
1 cup water
1 1/2 pounds sweet potatoes, or yams peeled, sliced
1 box corn frozen
2 tablespoons flour, all-purpose
3/4 cup monterey jack cheese shredded
2 tablespoons cilantro chopped

1
Heat oil in large dutch oven.
2
Working in batches, saute brisket and sausage until browned, approx.
3
10 minutes.
4
Transfer to plate.
5
Add onions and garlic to drippings in pot, cook until tender, about 8 minutes, being careful NOT to burn the garlic.
6
Stir in cinnamon and allspice, cook 1 minute.
7
Return meat and sausage to pot.
8
Reserve 1/4 cup beef broth.
9
Stir in remaining broth, beer and water.
10
Cover and simmer until meat is tender, about 1 1/2 hours.
11
Sitr in potatoes, cook until potatoes are tender, 15 minutes, stir in corn, heat through.
12
Whisk flour and reserved 1/4 cup brothe in small bowl.
13
Stir into pot.
14
Cook stirring until thickened.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound beef brisket cut into chunks, 1/2 pound hot italian sausages cut into chunks, 1 cup onions sliced, and more.

Yes, Mexican Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sausage Stew

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