Hot And Spicy Sichuan Chicken Recipe

Name: Hot And Spicy Sichuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (2 pound) whole chicken; 1 (3/4 inch thick) slice fresh ginger, crushed; 1 teaspoon Sichuan peppercorns; 1/4 cup soy sauce; 1/4 cup chile oil; 2 tablespoons white sugar; 1/4 teaspoon monosodium glutamate (MSG); 1/4 teaspoon Sichuan peppercorn oil; 6 spring onions (white parts only), cut into 3/4-inch pieces; 1 teaspoon toasted sesame seeds, or to taste

Servings: persons

1/2 (2 pound) whole chicken
1 (3/4 inch thick) slice fresh ginger, crushed
1 teaspoon Sichuan peppercorns
1/4 cup soy sauce
1/4 cup chile oil
2 tablespoons white sugar
1/4 teaspoon monosodium glutamate (MSG)
1/4 teaspoon Sichuan peppercorn oil
6 spring onions (white parts only), cut into 3/4-inch pieces
1 teaspoon toasted sesame seeds, or to taste

1
Bring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water.
2
Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns. Add more water if needed to cover chicken completely. Cover and cook over high heat until chicken is no longer pink and juices run clear, 35 to 45 minutes. Drain and discard water.
3
Horizontally chop chicken into 3/4-inch pieces, cutting through the bone and skin. Vertically chop into 3/4-inch squares; transfer to a bowl.
4
Combine soy sauce, chile oil, sugar, MSG, and Sichuan peppercorn oil in a bowl to form a sauce; pour over chicken and toss well. Garnish with spring onions and sesame seeds.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (2 pound) whole chicken, 1 (3/4 inch thick) slice fresh ginger, crushed, 1 teaspoon Sichuan peppercorns, 1/4 cup soy sauce, and more.

Yes, Hot And Spicy Sichuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Sichuan Chicken

How did you like this recipe?

Frequently Asked Questions