Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 c. seasoned bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 c. oil; 3 medium onions, sliced; 1 (10 3/4 oz.) can condensed tomato soup; 1 c. (4 oz.) shredded Swiss cheese; 1 c. water; 1 tsp. brown sugar; 1/2 tsp. garlic powder; 1/4 tsp. dried basil leaves, crushed; 1/2 c. flour; 2 eggs, beaten

Servings: persons

4 boneless chicken breasts
1 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 c. oil
3 medium onions, sliced
1 (10 3/4 oz.) can condensed tomato soup
1 c. (4 oz.) shredded Swiss cheese
1 c. water
1 tsp. brown sugar
1/2 tsp. garlic powder
1/4 tsp. dried basil leaves, crushed
1/2 c. flour
2 eggs, beaten

1
Coat chicken breasts with flour and dip in eggs.
2
Coat with combined bread crumbs and Parmesan cheese.
3
Brown chicken on all sides in hot oil.
4
Place in a 12 x 8-inch baking dish.
5
Saute onions in remaining oil in skillet and stir in remaining ingredients except Swiss cheese.
6
Pour over chicken and bake at 350u00b0 for 20 minutes. Top with Swiss cheese and continue baking until cheese is melted.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 c. seasoned bread crumbs, 1/4 c. grated Parmesan cheese, 1/2 c. oil, and more.

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken

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