Hot And Spicy Shrimp Recipe

Name: Hot And Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 2 teaspoons fresh ground black pepper; 1/4 cup peanut oil; 2 bay leaves, crumbled; 3 cloves garlic, chopped; 1 tablespoon paprika; 2 tablespoons rosemary; 2 teaspoons lemon juice; 1 teaspoon basil, Chopped; 2 lbs raw shrimp in shells; 1 teaspoon thyme, Chopped; salt; 1 teaspoon oregano, Chopped; 1 small hot pepper, chopped; 2 tablespoons pepper, Ground, cayenne

Servings: persons

1 lb butter
2 teaspoons fresh ground black pepper
1/4 cup peanut oil
2 bay leaves, crumbled
3 cloves garlic, chopped
1 tablespoon paprika
2 tablespoons rosemary
2 teaspoons lemon juice
1 teaspoon basil, Chopped
2 lbs raw shrimp in shells
1 teaspoon thyme, Chopped
salt
1 teaspoon oregano, Chopped
1 small hot pepper, chopped
2 tablespoons pepper, Ground, cayenne

1
Shrimp should be of a size to number 30-35 per pound.
2
Melt the Butter and Oil in a flameproof baking dish.
3
Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
4
Turn the heat down and simmer 10 minutes, stirring frequently.
5
Remove the dish from the heat and let the flavors marry at least 30 minutes.
6
This hot Butter Sauce can be made a day in advance and refrigerated.
7
Preheat the oven to 450F.
8
Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
9
Taste for seasoning, adding Salt if necessary.

1160

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb butter, 2 teaspoons fresh ground black pepper, 1/4 cup peanut oil, 2 bay leaves, crumbled, and more.

Yes, Hot And Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot And Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions