Hot And Spicy Shrimp Recipe

Name: Hot And Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 2 teaspoons fresh ground black pepper; 1/4 cup peanut oil; 2 bay leaves, crumbled; 3 cloves garlic, chopped; 1 tablespoon paprika; 2 tablespoons rosemary; 2 teaspoons lemon juice; 1 teaspoon basil, Chopped; 2 lbs raw shrimp in shells; 1 teaspoon thyme, Chopped; salt; 1 teaspoon oregano, Chopped; 1 small hot pepper, chopped; 2 tablespoons pepper, Ground, cayenne

Servings: persons

1 lb butter
2 teaspoons fresh ground black pepper
1/4 cup peanut oil
2 bay leaves, crumbled
3 cloves garlic, chopped
1 tablespoon paprika
2 tablespoons rosemary
2 teaspoons lemon juice
1 teaspoon basil, Chopped
2 lbs raw shrimp in shells
1 teaspoon thyme, Chopped
salt
1 teaspoon oregano, Chopped
1 small hot pepper, chopped
2 tablespoons pepper, Ground, cayenne

1
Shrimp should be of a size to number 30-35 per pound.
2
Melt the Butter and Oil in a flameproof baking dish.
3
Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
4
Turn the heat down and simmer 10 minutes, stirring frequently.
5
Remove the dish from the heat and let the flavors marry at least 30 minutes.
6
This hot Butter Sauce can be made a day in advance and refrigerated.
7
Preheat the oven to 450F.
8
Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
9
Taste for seasoning, adding Salt if necessary.

1160

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb butter, 2 teaspoons fresh ground black pepper, 1/4 cup peanut oil, 2 bay leaves, crumbled, and more.

Yes, Hot And Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Shrimp

How did you like this recipe?

Frequently Asked Questions