Crab Cheese Tart Recipe

Name: Crab Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons firm butter; 1 ½ cups Bisquick baking mix; ¼ cup milk; 3 ounces cream cheese, softened; ⅓ cup mayonnaise; ¼ teaspoon dry mustard; ¼ teaspoon ground red pepper; ¼ teaspoon Worcestershire sauce; 1 egg; 1 (6 ounce) can crabmeat, drained, flaked; 1 (2 ounce) jar pimientos, drained, chopped; 2 tablespoons sliced green onions; ½ cup cheddar cheese, shredded

Servings: persons

3 tablespoons firm butter
1 ½ cups Bisquick baking mix
¼ cup milk
3 ounces cream cheese, softened
⅓ cup mayonnaise
¼ teaspoon dry mustard
¼ teaspoon ground red pepper
¼ teaspoon Worcestershire sauce
1 egg
1 (6 ounce) can crabmeat, drained, flaked
1 (2 ounce) jar pimientos, drained, chopped
2 tablespoons sliced green onions
½ cup cheddar cheese, shredded

1
Cut butter into baking mix until mixture resembles fine crumbs.
2
Stir in milk until dough forms.
3
Turn dough onto surface dusted with baking mix, roll in baking mix to coat.
4
Shape into ball, knead 10 times.
5
Pat dough on bottom and up sides of ungreased 12 inch pizza pan.
6
Bake 10 minutes.
7
Beat cream cheese, mayonnaise, dry mustard, red pepper, Worcestershire sauce and egg until smooth.
8
Stir in crab meat and pimentos, spread over crust.
9
Sprinkle with green onion.
10
Bake 15 minutes or until crust is golden brown, sprinkle with cheese.
11
Bake 2 minutes longer.
12
Cut into 6 wedges, serve immediately.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons firm butter, 1 ½ cups Bisquick baking mix, ¼ cup milk, 3 ounces cream cheese, softened, and more.

Yes, Crab Cheese Tart falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions