Hot And Spicy Shrimp Recipe

Name: Hot And Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. headless shrimp (25 to 30/lb.); 2 sticks butter; 10 cloves garlic, crushed; 3/4 bottle Worcestershire sauce; 4 tsp. rosemary; 1 tsp. black pepper; 1 tsp. red cayenne pepper; 1 tsp. thyme; 1 tsp. oregano; 1 tsp. chili powder; 1 tsp. Angostura Bitters (optional); 1 tsp. onion juice or powder (optional); 3/4 tsp. salt; 1/2 tsp. paprika

Servings: persons

1 1/2 lb. headless shrimp (25 to 30/lb.)
2 sticks butter
10 cloves garlic, crushed
3/4 bottle Worcestershire sauce
4 tsp. rosemary
1 tsp. black pepper
1 tsp. red cayenne pepper
1 tsp. thyme
1 tsp. oregano
1 tsp. chili powder
1 tsp. Angostura Bitters (optional)
1 tsp. onion juice or powder (optional)
3/4 tsp. salt
1/2 tsp. paprika

1
Saute garlic in
2
butter
3
for
4
10 to 15 minutes over low heat. Mix remaining ingredients, except shrimp, add to butter and garlic; simmer gently for 15 minutes, stirring constantly. Allow to cool
5
completely
6
and pour over shrimp in a casserole dish with lid.
7
All
8
shrimp
9
should
10
be submerged in marinade. Marinate 2 to 3
11
hours
12
or
13
up to 3 to 4 days in refrigerator. Place open casserole
14
in
15
400u00b0 oven for 10 minutes, remove and stir thoroughly.
16
Put back in oven for 5 minutes.
17
Shrimp will continue to cook,
18
even
19
when
20
removed
21
from oven.
22
Serve with French bread for dipping.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. headless shrimp (25 to 30/lb.), 2 sticks butter, 10 cloves garlic, crushed, 3/4 bottle Worcestershire sauce, and more.

Yes, Hot And Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Shrimp

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