Houston Style Chili

Name: Houston Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion; 1 minced garlic bud; 2 bay leaves; 2 tsp. cumin; 1/4 tsp. thyme; 1/8 tsp. black pepper; 1 c. water; 5 tsp. chili powder; 2 Tbsp. fat; 2 Tbsp. flour; 1 can tomatoes; 1/2 c. celery; 1/2 c. chopped green peppers; 1 can red kidney beans

Eats Now Editorial Team · 527 kcal · Soups & Stews

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Houston Style Chili – a delicious recipe with ground beef, onion, garlic, bay leaves, cumin, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion
1 minced garlic bud
2 bay leaves
2 tsp. cumin
1/4 tsp. thyme
1/8 tsp. black pepper
1 c. water
5 tsp. chili powder
2 Tbsp. fat
2 Tbsp. flour
1 can tomatoes
1/2 c. celery
1/2 c. chopped green peppers
1 can red kidney beans

1
Brown meat and drain.
2
Add other ingredients; bring to a boil. Reduce heat and allow to simmer for 2 to 3 hours.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, 1 minced garlic bud, 2 bay leaves, and more.

Yes, Houston Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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