Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 (29 oz.) can stewed tomatoes; 1 (12 oz.) can tomato paste; 1 (12 oz.) can tomato sauce; 1 medium onion, diced; 1 rib celery, diced; 1 medium green pepper, diced; 1 clove garlic, diced; 5 hot chili peppers; 1 bay leaf; 2 Tbsp. chili powder

Eats Now Editorial Team · 72 kcal · Soups & Stews

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Chili – a delicious recipe with ground meat, tomatoes, tomato paste, tomato sauce, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 (29 oz.) can stewed tomatoes
1 (12 oz.) can tomato paste
1 (12 oz.) can tomato sauce
1 medium onion, diced
1 rib celery, diced
1 medium green pepper, diced
1 clove garlic, diced
5 hot chili peppers
1 bay leaf
2 Tbsp. chili powder

1
Brown meat.
2
Add onions, green pepper, celery, garlic, chili powder and bay leaf.
3
Cook 8 to 10 minutes until tender.
4
Remove fat.
5
Add tomatoes, paste and sauce.
6
Cover just to top with water.
7
Cook over medium heat for 1 to 1 1/2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 (29 oz.) can stewed tomatoes, 1 (12 oz.) can tomato paste, 1 (12 oz.) can tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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