Pecan Fingers (Puckle Warts)

1. 1

   Sift together flour and salt.

2. 2

   Beat together butter, honey, and vanilla with an electric mixer until creamy.

3. 3

   Mix in flour mixture at low speed just until blended, then stir in pecans.

4. 4

   Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours.

5. 5

   Preheat oven to 300F.

6. 6

   Roll 1 1/2-inch balls of dough into 2- by 1/2-inch logs.

7. 7

   Arrange cookies 1 inch apart on greased baking sheets.

8. 8

   Bake cookies in batches in middle of oven until golden, 30 to 35 minutes, then roll in confectioners sugar while still warm.

9. 9

   Transfer to a rack and cool, then reroll in confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.