Drinking Chocolate with Tahaa Vanilla Salt

1. 1

   Heat the cream and milk in a small saucepan over medium heat until steaming but not boiling.

2. 2

   Stir in the chocolate and keep stirring until completely melted.

3. 3

   Remove from the heat and let cool for 30 minutes.

4. 4

   This step helps to thicken the chocolate.

5. 5

   Reheat over very low heat, stirring often, until steam rises from the surface.

6. 6

   Stir in the salt and serve in warm cups.

* Per serving · 4 servings · Values may vary.

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