Hot And Spicy London Broil

1. 1

   Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.

2. 2

   Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.

3. 3

   Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.