Hot And Spicy Fried Rice

Name: Hot And Spicy Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 green onions, chopped; 1/2 red bell pepper, chopped; 3 c. cooked, cold rice; 1 egg, scrambled; 1/2 c. cooked chicken; 1 hot and spicy Szechwan seasoning mix; 1 tsp. sugar; 3 Tbsp. soy sauce; 1/4 c. water

Eats Now Editorial Team · 834 kcal · Meat & Poultry

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Hot And Spicy Fried Rice – a delicious recipe with oil, green onions, red bell pepper, cold rice, egg, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 green onions, chopped
1/2 red bell pepper, chopped
3 c. cooked, cold rice
1 egg, scrambled
1/2 c. cooked chicken
1 hot and spicy Szechwan seasoning mix
1 tsp. sugar
3 Tbsp. soy sauce
1/4 c. water

1
In skillet, put oil. Stir-fry the onions and red bell pepper. Add the rice. Stir-fry. Add the
2
egg.
3
Add the chicken. Add seasoning mixture, sugar, soy sauce and water, then mix all this together.
4
Pour over the rice and let cook for 1 minute.

834

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 green onions, chopped, 1/2 red bell pepper, chopped, 3 c. cooked, cold rice, and more.

Yes, Hot And Spicy Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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