Sausage and White Bean "Cassoulet Recipe

Name: Sausage and White Bean "Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet Italian sausage links (about 10 ounces total) pricked all over with a fork; 1 teaspoon olive oil; 2 medium onions, halved and sliced thin lengthwise; 2 garlic cloves, chopped fine; 1 1/2 teaspoons mixed chopped fresh herbs such as rosemary, thyme and/or sage or 3/4 teaspoon mixed dried herbs, crumbled; 1 bay leaf; 1/2 cup chopped scallion greens or fresh parsley leaves (wash and dry before chopping); 1 (14 1/2-ounce) can diced tomatoes including juice; 1 (19-ounce) can white beans such as cannellini, navy, or Great Northern, drained and rinsed; 1 tablespoon olive oil; 2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice; 1 small garlic clove, chopped fine; 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

Servings: persons

4 sweet Italian sausage links (about 10 ounces total) pricked all over with a fork
1 teaspoon olive oil
2 medium onions, halved and sliced thin lengthwise
2 garlic cloves, chopped fine
1 1/2 teaspoons mixed chopped fresh herbs such as rosemary, thyme and/or sage or 3/4 teaspoon mixed dried herbs, crumbled
1 bay leaf
1/2 cup chopped scallion greens or fresh parsley leaves (wash and dry before chopping)
1 (14 1/2-ounce) can diced tomatoes including juice
1 (19-ounce) can white beans such as cannellini, navy, or Great Northern, drained and rinsed
1 tablespoon olive oil
2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice
1 small garlic clove, chopped fine
2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

1
["In a medium skillet cook sausages in oil over moderate heat, turning them until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.", "In fat remaining in skillet cook onions and garlic, stirring until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste.", "Boil mixture, stirring, 5 minutes.", "Cut sausage into 1/4-inch thick slices.", "Add sausage and beans to tomato mixture and cook, stirring, until heated through.", "Discard bay leaf and keep ""cassoulet"" warm, covered.", "In a small skillet heat oil over moderately high heat until hot but not smoking and saute bread until pale golden.", "Stir in garlic, parsley, and salt and pepper to taste and saute, stirring 1 minute.", "Transfer ""cassoulet"" to a 1-quart serving dish and cover evenly with topping."]

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sweet Italian sausage links (about 10 ounces total) pricked all over with a fork, 1 teaspoon olive oil, 2 medium onions, halved and sliced thin lengthwise, 2 garlic cloves, chopped fine, and more.

Yes, Sausage and White Bean "Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and White Bean "Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions