How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef/Chicken Teriyaki Recipe?

You need 9 ingredients. The key ingredients include: 1 pound beef chuck strips/chicken strips, 1 garlic clove, chopped, 3/4 teaspoon grnd ginger, 2 c. bouillon, and more.

Is Beef/Chicken Teriyaki Recipe suitable as meat & poultry?

Yes, Beef/Chicken Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef/Chicken Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef/Chicken Teriyaki Recipe Recipe

Name: Beef/Chicken Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck strips/chicken strips; 1 garlic clove, chopped; 3/4 teaspoon grnd ginger; 2 c. bouillon; 4 c. cooked rice; 1 lg. onion, sliced; 1 tbsp. oil; 1 c. red/green pepper strips; 3 tbsp. soy sauce

Beef/Chicken Teriyaki Recipe – a delicious recipe with chicken, garlic, grnd ginger, bouillon, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef chuck strips/chicken strips
1 garlic clove, chopped
3/4 teaspoon grnd ginger
2 c. bouillon
4 c. cooked rice
1 lg. onion, sliced
1 tbsp. oil
1 c. red/green pepper strips
3 tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef/Chicken Teriyaki Recipe

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