How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Fish Soup?

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can clam broth, 1 cup water, 1 cup dry white wine or 1 cup substitute with water, 2 medium onions, chopped, and more.

Is Hot And Spicy Fish Soup suitable as seafood?

Yes, Hot And Spicy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Fish Soup Recipe

Name: Hot And Spicy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can clam broth; 1 cup water; 1 cup dry white wine or 1 cup substitute with water; 2 medium onions, chopped; 1 cup tomatoes, peeled and chopped or 1 cup canned diced tomato; 1 red bell pepper, thinly sliced; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 2 small hot chili peppers, finely chopped (or less); 5 garlic cloves, crushed; 1/2 teaspoon dried oregano; 1/2 teaspoon cumin; 1 1 lb halibut fillets or 1 lb red snapper fillet; 3 tablespoons chopped fresh cilantro; 1 (14 ounce) can hominy; 1 tablespoon butter

Warm up with this hearty Hot And Spicy Fish Soup recipe. Made with clam broth, water, white wine and onions. Easy step-by-step instructions included.

This Hot And Spicy Fish Soup relies on simple, everyday ingredients such as (15 ounce) can clam broth, water, medium onions, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot And Spicy Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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