How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Chickpea Poppers?

You need 17 ingredients. The key ingredients include: 1 (8 ounce) can chickpeas, drained and mashed with fork, 1/3 cup parsley or 1/3 cup cilantro, finely chopped, 1 tablespoon jalapeno pepper, very finely minced, 1 tablespoon white vinegar, and more.

Is Hot And Spicy Chickpea Poppers suitable as vegetarian?

Yes, Hot And Spicy Chickpea Poppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Chickpea Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Chickpea Poppers Recipe

Name: Hot And Spicy Chickpea Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can chickpeas, drained and mashed with fork; 1/3 cup parsley or 1/3 cup cilantro, finely chopped; 1 tablespoon jalapeno pepper, very finely minced; 1 tablespoon white vinegar; 1 tablespoon dried onion, minced; 1 teaspoon ground cumin; 1/3 teaspoon dried garlic granules; 1 egg, beaten to blend; 1/4 cup self rising flour; 4 ounces cheddar cheese, coarsely-grated; salt and pepper, to taste; oil, for shallow-frying; Dredge; 1/2 cup flour; 2 tablespoons sesame seeds; To Serve; your favorite salsa

Hot And Spicy Chickpea Poppers

Eats Now Editorial Team · 329 kcal · Vegetarian

Hot And Spicy Chickpea Poppers – a delicious recipe with chickpeas, parsley, jalapeno pepper, white vinegar, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot And Spicy Chickpea Poppers

How did you like this recipe?

Frequently Asked Questions