How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Chickpea Poppers?

You need 17 ingredients. The key ingredients include: 1 (8 ounce) can chickpeas, drained and mashed with fork, 1/3 cup parsley or 1/3 cup cilantro, finely chopped, 1 tablespoon jalapeno pepper, very finely minced, 1 tablespoon white vinegar, and more.

Is Hot And Spicy Chickpea Poppers suitable as vegetarian?

Yes, Hot And Spicy Chickpea Poppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Chickpea Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Chickpea Poppers Recipe

Name: Hot And Spicy Chickpea Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can chickpeas, drained and mashed with fork; 1/3 cup parsley or 1/3 cup cilantro, finely chopped; 1 tablespoon jalapeno pepper, very finely minced; 1 tablespoon white vinegar; 1 tablespoon dried onion, minced; 1 teaspoon ground cumin; 1/3 teaspoon dried garlic granules; 1 egg, beaten to blend; 1/4 cup self rising flour; 4 ounces cheddar cheese, coarsely-grated; salt and pepper, to taste; oil, for shallow-frying; Dredge; 1/2 cup flour; 2 tablespoons sesame seeds; To Serve; your favorite salsa

Try this homemade Hot And Spicy Chickpea Poppers recipe the whole family will love. Made with chickpeas, parsley, jalapeno pepper and white vinegar. Eas…

This Hot And Spicy Chickpea Poppers relies on simple, everyday ingredients such as white vinegar, dried onion, minced, ground cumin and dried garlic granules. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Spicy Chickpea Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

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