How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Caesar With Cucumbers And Leeks?

You need 12 ingredients. The key ingredients include: 2 bunches kale, ribs removed and leaves torn into pieces, 6 tablespoons mayonnaise, 6 tablespoons olive oil, 1/4 cup Dijon mustard, and more.

Is Kale Caesar With Cucumbers And Leeks suitable as vegetarian?

Yes, Kale Caesar With Cucumbers And Leeks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Caesar With Cucumbers And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Caesar With Cucumbers And Leeks Recipe

Name: Kale Caesar With Cucumbers And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale, ribs removed and leaves torn into pieces; 6 tablespoons mayonnaise; 6 tablespoons olive oil; 1/4 cup Dijon mustard; 1/4 cup grated Parmesan cheese; lemon, juiced; 4 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; 1 teaspoon anchovy paste; 1 cucumber, sliced; 1/4 cup chopped leeks; freshly cracked black pepper

Try this homemade Kale Caesar With Cucumbers And Leeks recipe the whole family will love. Made with bunches kale, mayonnaise, olive oil and Dijon mustar…

This Kale Caesar With Cucumbers And Leeks relies on simple, everyday ingredients such as mayonnaise, olive oil, dijon mustard and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Caesar With Cucumbers And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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