Hot And Spicy Chicken Livers Recipe

1. 1

   Cut livers into 2 or possibly 3 pcs depending on size.

2. 2

   Place livers on large plate or possibly platter.

3. 3

   Mix all dry ingredients together except flour and put in a salt shaker.

4. 4

   Coat livers generously with seasoning mix and sprinkle lightly with flour.

5. 5

   Turn livers and repeat.

6. 6

   Heat 1/2 inch veg.

7. 7

   oil in a 10 inch frying pan.

8. 8

   Cook livers a few at a time for about 3 or possibly 4 min turning once after 2 min.

9. 9

   Drain on paper towels.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.